Rose water toner recipe

Here’s a simple recipe to make your own rose water tonic:

Ingredients:

• 1 cup of fresh rose petals (preferably organic, without pesticides)
• 2 cups of distilled water
• 1 tablespoon of witch hazel (optional, for added astringency)
• A few drops of glycerin (optional, for added moisture)
• A small, clean spray bottle or jar for storage

Instructions:

1. Prepare the Rose Petals:
   • Gently rinse the rose petals to remove any dirt or impurities.
   • Pat them dry with a clean towel.
2. Simmer the Rose Petals:
   • In a small pot, place the rose petals and add the distilled water.
   • Cover the pot and bring the water to a simmer over low heat. Do not let it boil, as this can destroy some of the beneficial properties of the rose petals.
   • Let the petals simmer for about 15-20 minutes until the petals lose their color and the water takes on the color and fragrance of the roses. This really smells like perfume (YUMMY)!
3. Strain the Rose Water:
   • Remove the pot from the heat and let it cool.
   • Strain the liquid into a clean glass jar using a fine mesh strainer or cheesecloth, pressing the petals to extract as much liquid as possible.
4. Add Optional Ingredients:
   • If desired, add 1 tablespoon of witch hazel to the rose water for astringency.
   • Add a few drops of glycerin if you want to make the tonic more moisturizing.
5. Store and Use:
   • Pour the rose water tonic into a clean spray bottle or jar.
   • Store it in the refrigerator for up to a week.